What are the minimum requirements that I must meet to obtain the SPP certification?

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  • Your organization must be legally and democratically constituted by small producers, who are the ones who make up its General Assembly and its Board of Directors.
  • It is requested that at least 85% of the producers to be certified have less than 15 ha and the rest of the producers no more than twice as much. For some products, specific criteria apply to their corresponding production unit.
See Document

  • The product that you are interested in certifying has an organic certification (or is currently undergoing an organic certification process) that belongs to your Organization.